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Caution: haute food

I took my father to Rusty Duck for his birthday dinner. We order our drinks and appetizers, and halfway through enjoying my appetizer, I realize that I'm sitting in a lovely fancy Western restaurant drinking a cup of hot green tea and eating seared sashimi tuna with chopsticks.

I need help.

They did a really nice homemade soy sauce with ginger, though.

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Comments (1)

Hey you-- I hope you keep making a list of good places to eat in San Francisco. When I move back, I'm gonna be hongry!

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